Easy Oven-Roasted Potatoes

Easy Oven-Roasted Potatoes

from crunchycreamysweet.com
35 min
4 servings

Crispy on the outside and soft on the inside, these roasted potatoes are the easiest side dish ever!

Ingredients

  • 2 lbs golden potatoes
  • 3 tablespoons unsalted butter (melted)
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • chopped parsley (for garnish)

Directions

  1. 1

    Preheat oven to 400° F. Line a large baking sheet with parchment paper. Set aside.

  2. 2

    Wash and scrub potatoes clean. Dry with paper towels.

  3. 3

    Cut potatoes into same size (bite size) pieces. Arrange in a single layer on prepared sheet.

  4. 4

    In a small bowl, whisk together butter, oil and spices. Pour over potatoes and toss to coat.

  5. 5

    Roast potatoes for 25 to 30 minutes OR until the potatoes appear soft when pierced with a fork. Remove from oven.

  6. 6

    Serve immediately or cool and divide into meal prep containers to use within 5 days.