Sangria

Sangria

10 min

Learn how to make authentic Spanish sangria with this easy sangria recipe.  It only takes a few minutes to prep, it's easy to customize with your favorite wine and fruit, and it's great for entertaining a crowd!

Ingredients

  • 2bottles spanish red wine (rioja is most popular)
  • ½ cupbrandy
  • 2oranges, one juiced and one diced
  • 1green apple, diced
  • 1lemon, diced
  • 1cinnamon stick
  • optional sweetener: simple syrup* or maple syrup
  • optional bubbles: lemon-lime soda, ginger ale or sparkling water

Directions

  1. 1

    Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher.  Stir to combine.  Taste and add in a few tablespoons of sweetener, if desired.

  2. 2

    Cover and refrigerate for at least 30 minutes or up to 4 hours.

  3. 3

    Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.