Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

from 12tomatoes.com
40 min
1 servings

A supremely easy dessert bar!

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz each) pkgs cream cheese, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup (1 stick) butter, melted

Directions

  1. 1

    Preheat oven to 350°F and grease a 9x13-inch baking pan with cooking spray.

  2. 2

    Unroll 1 can crescent rolls and press into bottom of baking dish, pressing dough together at seams if needed.

  3. 3

    In a medium bowl, combine the cream cheese, 1 cup of the sugar, salt, and vanilla extract and blend with an electric mixer until smooth.

  4. 4

    Spread cream cheese mixture over top of dough.

  5. 5

    Unroll second can of crescent rolls and place on top of cream cheese layer.

  6. 6

    Pour melted butter over the top and brush to cover evenly. Mix together remaining sugar and cinnamon and sprinkle mixture over the top.

  7. 7

    Bake until golden brown, about 30 minutes. Cool, slice along perforations into triangles, and enjoy!