Cucumber Salad

Cucumber Salad

15 min

This cool cucumber salad is loaded with cherry tomatoes, red onions, chickpeas, feta cheese and fresh herbs, with a bright, lemony flavor!

Ingredients

  • 10 Persian cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup chickpeas (rinsed)
  • 1/4 finely sliced red onion
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • Sea salt, to taste

Directions

  1. 1

    Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.

  2. 2

    Place the diced cucumbers, the cherry tomatoes, the chickpeas, the red onion, 1/4 cup of the feta cheese, half of the dill, half of the parsley and half of the mint into a large bowl; add the lemon juice and the olive oil, along with a couple of good pinches of sea salt, and gently toss together to combine.

  3. 3

    Spoon the salad out onto a serving platter or into a salad bowl, and sprinkle over top the remaining 1/4 cup of feta cheese and the remaining herbs, and serve.