Honey Garlic Shrimp, Sausage, and Broccoli: A One-Pan Wonder
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delicious one-pan dish that’s quick, flavorful, and easy to prepare. The smoky sausage, tender shrimp, and crisp broccoli come together in a sweet and savory honey garlic sauce that’s perfect over rice or quinoa. Ideal for weeknight dinners or meal prep!
Ingredients
- For the Dish: 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Honey Garlic Sauce: ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- For Serving: Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
Directions
- 1
Whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl. Set aside.
- 2
Heat olive oil in a large skillet. Brown the sausage for 5 minutes, then remove from the skillet.
- 3
In the same skillet, cook shrimp with salt and pepper for 2–3 minutes per side. Remove and set aside.
- 4
Add broccoli to the skillet with a splash of water. Cover and steam for 3–4 minutes, then uncover to evaporate remaining water.
- 5
Return sausage and shrimp to the skillet with the broccoli. Pour the sauce over the top and stir well. Cook for 2–3 minutes until the sauce thickens slightly.
- 6
Serve hot over rice or quinoa, garnished with fresh parsley or cilantro.