Coffee Cake Recipe

Coffee Cake Recipe

from lilluna.com
Breakfast
55 min
264 kcal / serving

With a quick prep, this crowd-favorite homemade coffee cake recipe is a delicious go-to for any breakfast, brunch, or celebration!

Ingredients

  • 2 largeeggs, (lightly beaten)
  • 1 cupvegetable oil
  • 1 ¼ cupsmilk
  • 1 tablespoonvanilla extract
  • 3 cupsall-purpose flour
  • 1 cupsugar
  • 1 tablespoonbaking powder
  • ½ teaspoonsalt
  • 1 ¼ cupspacked light brown sugar
  • 1 tablespoonground cinnamon
  • ¼ cupunsalted butter, (melted)

Directions

  1. 1

    Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside.

  2. 2

    In a large mixing bowl, mix eggs, oil, milk, and vanilla.

  3. 3

    In a medium bowl, blend flour, sugar, baking powder, and salt.

  4. 4

    Add the flour ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.

  5. 5

    In a medium bowl, combine brown sugar and cinnamon and mix well.

  6. 6

    Sprinkle half of the cinnamon sugar on top of the batter. Carefully spread the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.

  7. 7

    Drizzle the melted butter over the top, using more or less as desired.

  8. 8

    Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, and serve warm.