Pão de Queijo | Brazilian Cheese Bread

Pão de Queijo | Brazilian Cheese Bread

from mycookingjourney.com
20 min

Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.

Ingredients

  • 1 cup Tapioca flour
  • 1/2 cup Milk (room temperature)
  • 1/4 cup Vegetable oil
  • 1 Large egg (room temperature)
  • 1/2 tsp Salt
  • 1/4 cup Mozzarella cheese
  • 1/4 cup Cheddar cheese

Directions

  1. 1

    Preheat the oven to 400 F.

  2. 2

    In a blender jar or a food processor bowl, add the tapioca flour, milk, oil, salt and egg.

  3. 3

    Pulse it a few times to blend it into a smooth batter.

  4. 4

    Add the cheese and just do couple of small pulses to combine everything.

  5. 5

    Grease the mini muffin pan liberally.

  6. 6

    Fill each hole halfway with the batter. This allows plenty of space to let the bread puff up.

  7. 7

    Bake in the preheated oven for 15 to 20 minutes until the bread is crusty on the outside and lightly browned. Mine took only 15 minutes to bake.

  8. 8

    Remove the pan from the oven and let it sit for couple of minutes in the pan. Carefully remove the Pão de Queijo in a bowl and serve warm.

Pão de Queijo | Brazilian Cheese Bread Recipe | Only Recipes