Midwest Salisbury Steak

Midwest Salisbury Steak

from allrecipes.com
Dinner
60 min
5 servings
421 kcal / serving

This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.

Ingredients

  • 1 poundground sirloin
  • ½ cuppanko bread crumbs
  • 1egg, beaten
  • 2 tablespoonsmilk
  • ½package dry onion soup mix
  • 1 teaspoonworcestershire sauce
  • ¼ teaspoonground black pepper
  • 3 tablespoonsbutter
  • 2 cupsfresh mushrooms, sliced
  • 1sweet onion, sliced
  • 3 tablespoonsall-purpose flour
  • ½package dry onion soup mix
  • 1 ½ cupsbeef stock
  • 1 cupwater
  • salt and ground black pepper to taste

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.

  3. 3

    Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.

  4. 4

    Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined.

  5. 5

    Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.

  6. 6

    Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).