5-Ingredient Blueberry Cheesecake Rolls

5-Ingredient Blueberry Cheesecake Rolls

from 12tomatoes.com
Dessert
22 min

The easiest blueberry cheesecake you'll ever make!

Ingredients

  • 3 ozcream cheese, softened to room temperature
  • ½ teaspoonvanilla extract
  • 2 ½ tablespoonspowdered sugar
  • 1tube of crescent roll dough (8 rolls)
  • ⅝ cupfresh blueberries

Directions

  1. 1

    Preheat the oven to 375.

  2. 2

    In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer.

  3. 3

    Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.

  4. 4

    Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.

  5. 5

    Place the finished roll onto a baking sheet and repeat with remaining ingredients to create 8 rolls.

  6. 6

    Bake for 10-13 minutes until the rolls are golden brown. Serve warm!