Red Lobster Crispy Brussels Sprouts

Red Lobster Crispy Brussels Sprouts

from thefoodhussy.com
45 min

This copycat recipe for Red Lobster Crispy Brussels Sprouts will quickly become a favorite side dish for your family! Crispy roasted Brussels sprouts tossed in a sweet soy-ginger glaze.

Ingredients

  • 1 lb Brussels sprouts (trimmed, halved)
  • 2 tbsp butter (melted)
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup French Fried Onions
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp butter
  • 1.5 tsp ginger

Directions

  1. 1

    Preheat the oven to 400 degrees

  2. 2

    Cut Brussels sprouts in half - be sure to keep all the loose outer leaves! They get super crispy!

  3. 3

    In a large bowl, whisk together melted butter, oil, salt and pepper

  4. 4

    Add in Brussels sprouts and pour onto a rimmed sheet pan lined with parchment paper 

  5. 5

    Place baking sheet in oven and roast for 30-35 minutes until sprouts are crispy. Stir after 15 minutes

  6. 6

    With 5-10 minutes left on oven, in a small saucepan or skillet, combine honey, sugar, soy sauce, butter and ginger and bring to a boil.

  7. 7

    Lower heat to simmer and whisk until thickened. Remove from heat.

  8. 8

    Remove Brussels sprouts from the oven and place back in large bowl. Toss with sauce mixture.

  9. 9

    Pour into serving bowl and top with crispy fried onions and a sprinkle of Parmesan cheese and serve.