Ingredients
- 3 cupsfrozen hash browns (shredded, not cubed)
- ¾ cupshredded monterey jack pepper cheese
- 1 cupcubed cooked ham, or cooked breakfast sausage
- ¼ cupgreen onion, well chopped
- 4well beaten eggs
- 1can evaporated milk
- ¼ teaspoonblack pepper
- ½ teaspoonsalt
Directions
- 1
Grease 2 quart rectangular baking dish.
- 2
Arrange potatoes evenly on bottom of baking dish.
- 3
Sprinkle with cheese, meat, onions.
- 4
Combine milk and eggs and seasonings.
- 5
Pour over potatoes and cheese.
- 6
Refrigerate over night.
- 7
Bake at 350 for 40-50 minutes until set.
- 8
Let rest 5 minute.