Velveeta Beer Cheese Dip

Velveeta Beer Cheese Dip

from partyfoodfavorites.com
9 min
1 servings

This easy beer cheese dip is made with Velveeta and your favorite beer. It has a rich, creamy flavor! Add your favorite veggies and breadsticks for a delicious party dip.

Ingredients

  • 1 package Velveeta Cheese (450g (16oz))
  • 2 cloves Garlic (minced)
  • 1 cup beer
  • 1 can Rotel (284mls)
  • 1/2 tsp dijon mustard
  • 1 tbsp arrowroot powder + 2 tbsps water
  • Cilantro (for garnish)

Directions

  1. 1

    Heat a medium sauce pan (I used a cast iron skillet) over low heat. Let this heat up for 1-2 minutes. While this is heating, cut the Velveeta cheese into cubes.

  2. 2

    Add the Velveeta to the pan and stir constantly to prevent the cheese from burning.

  3. 3

    Once the cheese has melted a little over halfway, add the minced garlic and stir until the cheese is smooth.

  4. 4

    Add the beer, Rotel, and mustard. Let it bubble for about 5-7 minutes. Keep stirring.

  5. 5

    If the sauce is too runny, mix 1 tablespoon of cornstarch or arrowroot powder with 2 tablespoons of water in a separate bowl. Then add to the dip. It will thicken right up.

  6. 6

    Top with cilantro for garnish. Serve with chips, pretzels, and veggies.