Loaded Mashed Potato Bites
These loaded mashed potato bites are full of so much goodness! With bacon, cheese, and green onions, they're crispy, fluffy, and to die for!
Ingredients
- 3 cups mashed potatoes (preferably chilled leftovers or freshly made and cooled)
- 1 cup sharp cheddar cheese, shredded
- 5 slices crispy bacon, crumbled
- 3 tbsp green onions, finely chopped
- 1 large egg, lightly beaten
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 1/2 cups panko breadcrumbs
- Vegetable oil, for frying (or use an air fryer or oven for a lighter option)
- Sour cream
- Extra green onions, chopped
- Extra shredded cheese, optional
Directions
- 1
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, crumbled bacon, green onions, beaten egg, garlic powder, salt, and pepper. Mix well until fully combined.
- 2
Scoop out about 1-2 tablespoons of the potato mixture and roll it into a ball or small patty shape. Repeat with the remaining mixture. Place the shaped balls on a baking sheet lined with parchment paper. Refrigerate for 20-30 minutes to firm up.
- 3
Set up a breading station: one plate for flour, one bowl for beaten eggs, and one plate for breadcrumbs. Roll each potato ball in flour, dip into the egg, and then coat with breadcrumbs. Ensure an even coating.
- 4
Heat vegetable oil in a deep skillet or fryer to 350°F. Fry the bites in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 5
Arrange the bites on a serving platter. Top with a dollop of sour cream, a sprinkle of green onions, and extra bacon or cheese, if desired.