Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

from grammyrecipes.com

Ingredients

  • 1 ½ poundssalmon fillets (skin removed, cut into bite-sized pieces)
  • 1 tablespoonolive oil
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 teaspoonsmoked paprika
  • ½ teaspoonsalt
  • ½ teaspoonblack pepper
  • ¼ teaspooncayenne pepper (optional, for extra heat)
  • ½ cupmayonnaise
  • ¼ cupthai sweet chili sauce
  • 1 tablespoonsriracha sauce (adjust for preferred heat level)
  • 1 tablespoonhoney
  • 1 tablespoonlime juice (freshly squeezed)
  • fresh parsley or cilantro, chopped
  • green onions, sliced
  • sesame seeds

Directions

Step 1: prep the salmon

  1. 1

    Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes.

  2. 2

    Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).

  3. 3

    Toss gently to coat the salmon evenly with the seasoning.

Step 2: make the bang bang sauce

  1. 1

    In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.

  2. 2

    Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.

Step 3: cook the salmon

  1. 1

    Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.

  2. 2

    Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.

  3. 3

    Sear the salmon for 2-3 minutes per side, gently turning to brown all sides. Cook until the salmon is golden and crispy on the outside, tender and flaky inside.

  4. 4

    Transfer cooked salmon bites to a plate lined with paper towels to absorb excess oil.

Step 4: coat in bang bang sauce

  1. 1

    Place the salmon bites on a serving platter and drizzle the sauce over them.

  2. 2

    Add the salmon bites to a bowl, pour the sauce over, and gently toss to coat.

Step 5: garnish and serve

  1. 1

    Garnish the salmon bites with chopped parsley, green onions, or sesame seeds for extra flavor and color.

  2. 2

    Serve immediately to enjoy their crispy texture and vibrant flavors.