Pork Chop Potato Casserole

Pork Chop Potato Casserole

from tasteofhome.com

Ingredients

  • 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 teaspoon seasoned salt
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup whole milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 1 cup shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided

Directions

  1. 1

    Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.

  2. 2

    In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.

  3. 3

    Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.