Slow Cooker Beef Teriyaki

Slow Cooker Beef Teriyaki

from cheerfulcook.com
375 min
8 servings

Get ready to dive into the mouthwatering goodness of this Slow Cooker Teriyaki Beef. It's all about juicy beef, a flavorful teriyaki sauce, and colorful bell peppers for a delicious homemade meal.

Ingredients

  • 1 cup soy sauce
  • ½ cup beef broth
  • ¼ cup brown sugar
  • ¼ cup honey
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (fresh, grated)
  • 2 tablespoons rice vinegar
  • ¼ teaspoon red pepper flakes (adjust to your spice preference)
  • 2 ½ pounds beef chuck roast (cut into cubes)
  • 1 medium yellow onion (thinly sliced)
  • 1 large red bell pepper (thinly sliced)
  • 1 large green bell pepper (thinly sliced)
  • 2 tablespoons cornstarch

Directions

  1. 1

    Combine the soy sauce, water, brown sugar, honey, garlic, ginger, rice vinegar, and red pepper flakes in a mixing bowl. Mix until the sugar has dissolved..

  2. 2

    Place the cubed beef in the slow cooker. Pour half of the prepared teriyaki sauce over the beef, reserving the other half (about 1 cup). Layer the onion and bell peppers on top of the beef.

  3. 3

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The beef should become tender and flavorful.

  4. 4

    About 30 minutes before serving, whisk the cornstarch into the reserved teriyaki sauce. Whisk until smooth. Pour teriyaki mixture into the slow cooker and gently stir to combine.

  5. 5

    Continue cooking for the remaining 30 minutes or until the sauce has thickened and the vegetables are tender.