Apple Crumble
This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Ingredients
- 1 cupall purpose flour
- ¾ cupbrown sugar (light or dark)
- 1 teaspoonbaking powder
- ½ teaspoonsalt
- ½ teaspoonground cinnamon
- 8 tablespoonsunsalted butter (melted)
- 2 ½ poundsgranny smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups))
- ½ cupgranulated sugar (or brown sugar)
- 1 tablespoonlemon juice
- 2 tablespoonscorn starch (or all purpose flour)
- ½ teaspoonsalt
- 1 teaspoonground cinnamon
Directions
- 1
Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Crumble topping
- 1
In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.
- 2
Add the melted butter and stir with a fork until crumbly.
Prepare filling
- 1
In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.
- 2
Transfer apple mixture to the prepared baking dish and spread into an even layer.
- 3
Sprinkle crumble mixture evenly over the top of the filling.
- 4
Bake for 35 to 45 minutes or until bubbling and golden brown on top.
- 5
Let cool for 15 minutes before serving with ice cream if desired.