Vegan One-Pot Mexican Quinoa (gluten-free, oil-free)

Vegan One-Pot Mexican Quinoa (gluten-free, oil-free)

from healthygirlkitchen.com
20 min
8 servings

Savory, flavorful, 15-minute dinner that's delicious and healthy. 100% plant-based, oil-free, gluten-free and makes a lot of servings.

Ingredients

  • 2 cups quinoa
  • 4 cups water
  • 1 cup fresh cilantro (I use Josie's Organics)
  • 3 cups bell pepper diced
  • 1 15 oz can of black beans (rinsed and drained)
  • 1 cup corn cut off the cob
  • 1 cup salsa of choice
  • 1 tomato diced
  • 1 cup red onion diced
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • jalepenos (optional for more spice)

Directions

  1. 1

    Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.

  2. 2

    Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.

  3. 3

    When done, stir in fresh cilantro!

  4. 4

    Serve and enjoy!