Salisbury Steak Sauce

Salisbury Steak Sauce

from saucefanatic.com
Dinner
15 min
67 kcal / serving

Everyone needs a good Salisbury Steak Sauce recipe for their weekly dinner rotation! While it tastes like an absolute treat, this sauce is made with simple ingredients.

Ingredients

  • 1 tablespoonunsalted butter
  • ½ largeonion (thinly sliced)
  • 2 cupsbeef stock
  • 2 tablespoonsworcestershire sauce
  • 1 tablespoonketchup
  • 1 teaspoonbrowning and seasoning sauce
  • salt
  • ¼ teaspoonground black pepper
  • 1 tablespooncornstarch
  • 2 tablespoonscold water

Directions

  1. 1

    Melt the butter in a skillet over medium heat.

  2. 2

    Add the onions and cook, stirring frequently until brown and tender, about 6 minutes.

  3. 3

    Add the beef stock, bring to a boil, then reduce the heat and simmer.

  4. 4

    Add the Worcestershire, ketchup, and browning sauce. Whisk to combine. Add salt and pepper. Taste and adjust seasoning if desired.

  5. 5

    In a small bowl, whisk the cornstarch with water. Pour it into the gravy and whisk to combine.

  6. 6

    Cook stirring frequently until the gravy thickens.

  7. 7

    Serve over Salisbury steaks.