Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

from insanelygoodrecipes.com
65 min

These easy bacon cheeseburger bombs are bursting with delicious flavor! The combo of beef, melty cheese, and bacon is totally top-notch.

Ingredients

  • 6-8 slices bacon
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 2 (5-count) cans refrigerated biscuits
  • 2 cups shredded cheddar
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup freshly grated parmesan cheese, optional
  • chopped parsley, for garnish

Directions

  1. 1

    Preheat the oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone mat.

  2. 2

    Add the bacon to a large, cold skillet. Turn the heat to medium and cook until crispy, flipping halfway. Remove to a paper towel-lined plate and set aside.

  3. 3

    Add the beef to the skillet and cook, breaking it apart with a spatula, for about 4-6 minutes. Once fully browned, carefully drain the grease and transfer the meat to a large mixing bowl.

  4. 4

    Crumble the bacon and add to the bowl with the Worcestershire sauce, garlic powder, onion powder, salt, pepper, ketchup, and mustard. Mix until well combined.

  5. 5

    Lightly dust a clean work surface with flour. Remove the biscuits from the packages and use a rolling pin to flatten each one. Aim for thin circles about 4 inches in diameter.

  6. 6

    Divide the mixture evenly between the biscuits, spooning about 2-3 tablespoons onto the center of each circle. Divide the cheese between each bomb, pressing it gently into the meat so it sticks.

  7. 7

    Carefully fold the edges of the dough around the filling. Pinch the seam tightly to seal, and shape into a firm, round ball.

  8. 8

    Place each ball seam-side-down on the baking sheet, leaving about 1 inch between each.

  9. 9

    Whisk together the egg and water to make an egg wash. Brush the tops of each ball and sprinkle with Parmesan cheese, if using.

  10. 10

    Bake for 15-20 minutes until golden and puffy. Rotate the tray halfway through to ensure even browning.

  11. 11

    Remove from the oven and let rest for 5 minutes. Serve warm with optional garnishes and toppings or sauces for dipping, if desired. Enjoy!