Ingredients
- 2 large cucumbers (seeds removed and thinly sliced)
- 2 tablespoons brown rice miso or white miso
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon honey
- 3/4 teaspoons crushed red pepper flakes
- 2 teaspoons sesame seeds
- 1 tablespoon hot water
Directions
- 1
Slice cucumbers in half lengthwise. Use a small spoon to gently scoop the seeds out.
- 2
Proceed to thinly slice and set aside.
- 3
In a large bowl, combine miso, rice vinegar, sesame oil, honey, red pepper flakes, sesame seeds and hot water. Whisk until well combined.
- 4
Toss in sliced cucumber, stir to coat. Refrigerate at least 30 minutes to allow cucumbers to soften and flavors meld.