One Pot Kielbasa Pasta - Sugar Apron

One Pot Kielbasa Pasta - Sugar Apron

from sugarapron.com
1 servings

It’s a cheesy pasta dish with Kielbasa sausage and garnished with chopped scallions. Enjoy!

Ingredients

  • 1 tbsp olive oil
  • 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can diced tomatoes
  • 8 oz dry pasta(small pasta)
  • 1/2 cup milk or heavy cream
  • 1/2 tsp salt and pepper, each
  • 1 cup shredded Cheddar cheese
  • 1/3 cup thinly sliced scallions, for garnish

Directions

  1. 1

    Add olive oil to a 4-5 quart saute pan over medium high heat.

  2. 2

    Fry the smoked kielbasa and onions.

  3. 3

    Add garlic and cook until fragrant, about 30 seconds.

  4. 4

    Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.

  5. 5

    Simmer for 15 minutes, or untill pasta is tender.

  6. 6

    Remove skillet from heat and stir in 1/2 cup cheese.

  7. 7

    Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.

  8. 8

    Sprinkle with sliced scallions and serve.

  9. 9

    This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!