Easy Grape Jelly Meatballs Recipe

Easy Grape Jelly Meatballs Recipe

185 min
12 servings

These easy grape jelly meatballs are great for parties, as a starter, or even for dinner with the right sides. They're sweet, savory, and scrumptious.

Ingredients

  • 2 (12-ounce) bottles Heinz chili sauce
  • 1 (32-ounce) jar grape jelly
  • 1 pinch cayenne pepper (optional)
  • 3 -5 pounds frozen cocktail meatballs

Directions

  1. 1

    Mix the Heinz chili sauce, grape jelly, and cayenne (if using) in a bowl. Or heat them gently in a tall saucepan.

  2. 2

    Add the meatballs to a slow cooker or Crockpot.

  3. 3

    Pour the sauce over the top and stir to coat the meatballs.

  4. 4

    Cook for 3 to 4 hours on low heat, stirring occasionally.

  5. 5

    Serve warm, and enjoy.