
These easy grape jelly meatballs are great for parties, as a starter, or even for dinner with the right sides. They're sweet, savory, and scrumptious.
Mix the Heinz chili sauce, grape jelly, and cayenne (if using) in a bowl. Or heat them gently in a tall saucepan.
Add the meatballs to a slow cooker or Crockpot.
Pour the sauce over the top and stir to coat the meatballs.
Cook for 3 to 4 hours on low heat, stirring occasionally.
Serve warm, and enjoy.