Sesame Soba Noodles
from loveandlemons.com
Main dish
20 min
2 servings
436 kcal / serving
With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious!
Ingredients
- ¼ cuprice vinegar
- 2 tablespoonstamari (plus more for serving)
- ½ teaspoontoasted sesame oil (plus more for serving)
- 1 teaspoongrated fresh ginger
- 1garlic clove (grated)
- ½ teaspoonmaple syrup or honey
- 6 ouncessoba noodles*
- lemon wedge (for squeezing)
- 2avocados (sliced)
- 2 cupsblanched snap peas
- ¼ cupedamame
- 1watermelon radish (or 2 red radishes, very thinly sliced)
- ¼ cupfresh mint leaves
- sesame seeds
Directions
- 1
Make the dressing: In a small bowl, whisk together the vinegar, tamari, sesame oil, ginger, garlic, and maple syrup. Set aside.
- 2
Bring an unsalted pot of water to a boil and cook the soba noodles according to the package directions. Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and a sprinkle of sesame seeds. Drizzle with more tamari or sesame oil, if desired.