The Best Chicken Spaghetti

The Best Chicken Spaghetti

from thecountrycook.net
45 min
8 servings

This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. No Rotel!

Ingredients

  • 8 ounce angel hair pasta ((half of a 16 ounce box))
  • 2 cups chopped, cooked chicken
  • 2 (10 ounce) cans cream of chicken soup
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 cup Mexican cheese blend, (divided use)
  • 1 Tablespoon taco seasoning
  • 1 cup Mexican cheese blend
  • dried parsley (for topping (optional))

Directions

  1. 1

    Preheat oven to 350f degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.

  2. 2

    Cook 8 ounce angel hair pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.

  3. 3

    Place pasta back into the pot and add 2 cups chopped, cooked chicken, 2 (10 ounce) cans cream of chicken soup, 1 cup salsa, 1/2 cup sour cream, 1 cup Mexican cheese blend, and 1 Tablespoon taco seasoning.

  4. 4

    Stir well to combine (this will take a few minutes.)

  5. 5

    Pour combined mixture into your prepared baking dish.

  6. 6

    Top with 1 cup Mexican cheese blend and a sprinkling of dried parsley

  7. 7

    Cover with nonstick aluminum foil.

  8. 8

    Cook in the oven for about 25 minutes (until hot and bubbly.)