Simple Arugula Salad

Simple Arugula Salad

from twopeasandtheirpod.com
Salad
10 min
158 kcal / serving

Baby arugula tossed in a fresh olive oil lemon dressing and topped with shaved Parmesan cheese and toasted pine nuts. This simple salad goes great with any meal and only takes a few minutes to make.

Ingredients

  • 3 tablespoonsextra virgin olive oil
  • 2 tablespoonsfresh lemon juice
  • 1 teaspoonhoney
  • kosher salt and freshly ground black pepper, (to taste)
  • 5 ouncesbaby arugula
  • ½ cupthinly shaved parmesan cheese
  • 2 tablespoonstoasted pine nuts, (optional)

Directions

  1. 1

    In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.

  2. 2

    Place the arugula in a large bowl. Drizzle with dressing and toss until coated. Top with shaved Parmesan cheese and pine nuts, if using. Serve immediately.