Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

from spendwithpennies.com
60 min
6 servings

This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!

Ingredients

  • 2 pounds yellow potatoes
  • 1 can cream of mushroom (chicken or celery soup)
  • 1 cup milk
  • ½ teaspoon garlic powder
  • black pepper to taste
  • 1 small onion (thinly sliced)
  • 2 cups sharp cheddar cheese (shredded)

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.

  3. 3

    Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.

  4. 4

    Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.

  5. 5

    Bake at 375°F for 45-55 minutes or until hot and bubbly.