Crock Pot Pork Chops (with gravy)

Crock Pot Pork Chops (with gravy)

from spendwithpennies.com
435 min
4 servings

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Ingredients

  • 4 pork chops (thick with bone-in is best, about 3 lbs )
  • salt & pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of chicken soup
  • ¾ cup beef broth (I prefer low sodium)
  • 2 cups mushrooms (sliced)
  • 1 small onion (sliced)

Directions

  1. 1

    Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

  2. 2

    Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

  3. 3

    Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

  4. 4

    Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.