Homemade Tartar Sauce

Homemade Tartar Sauce

from thecookierookie.com
Sauce
10 min
24 servings
63 kcal / serving

This homemade tartar sauce is too easy! Prepare it for every seafood dinner, or serve it along with the best seafood appetizers. It’s creamy, tart, and so full of flavor. You’re going to love it!

Ingredients

  • 1 cupmayonnaise
  • 3 tablespoonsminced dill pickles
  • 2 teaspoonsfreshly squeezed lemon juice ( or white wine vinegar)
  • 1 teaspoondijon mustard
  • 1 tablespoonminced fresh chives
  • 1 tablespoonminced shallot* ( or green onions)
  • kosher salt and freshly ground black pepper (to taste)
  • ¼ teaspoonhot sauce (optional)
  • 1 teaspoonminced fresh parsley (optional)

Directions

  1. 1

    Whisk all ingredients in a medium-mixing bowl. Season to taste with salt and pepper.

  2. 2

    Place in an airtight container and refrigerate at least 30 minutes before serving.