Classic Macaroni Salad

Classic Macaroni Salad

from southernbite.com
155 min
8 servings

Enjoy the nostalgic flavors of Classic Macaroni Salad. A staple at potlucks in the South, this pasta salad recipe is an easy and filling side dish!

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1/2 medium red onion, finely diced (about 1 cup)
  • 1 rib celery, finely diced (about 1/3 cup)
  • 1/2 green bell pepper, finely diced (about 1/3 cup)
  • 1 cup mayo (like Duke's)
  • 1 tablespoon yellow mustard
  • 3 tablespoons white vinegar
  • 1/2 teaspoon black pepper
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder

Directions

  1. 1

    Cook macaroni according to package directions using salted water. Drain and run cool water over the pasta until it is cooled.

  2. 2

    In another bowl stir together mayo, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Add the onion, celery, and bell pepper. Mix well.

  3. 3

    In a large bowl, add the pasta and about half of the dressing and toss to coat. Cover and refrigerate the pasta and remaining dressing for at least 2 hours.

  4. 4

    When ready to serve, add remaining dressing and toss to coat. Add additional salt and pepper to taste.