Crack Corn Dip | Sweet Heat Cheesy Dip

Crack Corn Dip | Sweet Heat Cheesy Dip

from saltysidedish.com
Appetizer Recipes
30 min
286 kcal / serving

Crack Corn Dip, a cheesy, melty and delicious way to whip up the perfect Mexican appetizer, is hands down the BEST dipping side dish you can make. Perfectly balanced heat and loads of corn, this is the sweet heat you have been waiting for in a Mexican Corn Dip.

Ingredients

  • 15 oz.corn (can, drained)
  • 4 oz.green chilies (can, diced )
  • ¼ cuponions (diced )
  • 2 oz.cream cheese (softened)
  • ¼ cupsour cream
  • ½ teaspoongarlic powder
  • ½ cupshredded mozzarella cheese
  • ½ cupshredded pepper jack cheese
  • crackers or tortilla chips for serving

Directions

  1. 1

    Preheat oven to 350 and grease a small casserole dish with nonstick cooking spray. Set aside.

  2. 2

    In a small bowl, add drained can of corn, diced green chilies, diced onions, softened cream cheese, sour cream and garlic powder. Mix well until combined.

  3. 3

    Stir in shredded mozzarella cheese, and 1/4 cup shredded pepper jack cheese.

  4. 4

    Spread corn mixture into prepared pan and top with remaining 1/4 cup pepper jack cheese.

  5. 5

    Bake dip for 20 minutes until bubbly on top..

  6. 6

    Broil for an 2-3 minutes to crisp and brown the cheese on top. Be careful not to walk away as a broiler moves quickly and easily burns when unattended.

  7. 7

    Serve corn dip hot with crackers.