Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole

from greatgrubdelicioustreats.com
115 min
6 servings

This cheesy kielbasa sausage and potato casserole is hearty and delicious, with tender chunks of potatoes and kielbasa in a creamy cheese sauce and then baked.

Ingredients

  • 1 lb sausage kielbasa, (cut 1/4" thick then cut each piece into 4)
  • 3 large potatoes, (peeled, diced into 1/2" cubes)
  • 1 cup diced onions
  • 2 cloves garlic, (minced)
  • 1 tsp Slap ya mama® seasoning
  • 1 tsp pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 10.5 oz can cheddar cheese soup ((I used half a can))
  • 1 cup sharp cheddar cheese
  • 1/2 cup water, (may need more, use 1/8 cup at a time)

Directions

  1. 1

    Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.

  2. 2

    In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).

  3. 3

    Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent

  4. 4

    After sausage has browned and onions are translucent, add diced potatoes to pot.

  5. 5

    Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.

  6. 6

    Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.

  7. 7

    Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.

  8. 8

    Cover with foil and bake for 65-75 minutes or until potatoes are tender.

  9. 9

    Remove from oven and remove foil. Place back in the oven for 10 additional minutes.

  10. 10

    Carefully remove from oven and enjoy!