Olive Garden Shrimp Scampi

Olive Garden Shrimp Scampi

from easyshrimprecipes.com
25 min
6 servings

This easy Italian copycat olive garden shrimp scampi made in less than 15 minutes consist of juicy shrimp, seasonings, garlic, butter, tossed with Angel Hair pasta.

Ingredients

  • 16 oz angel hair pasta
  • 1 pound shrimp, raw, peeled and deveined
  • 1 tbsp olive oil
  • ½ white onion, sliced
  • 8 stalks asparagus, freshly cut into 2 inch pieces
  • 4 tbsp butter
  • ½ cup dry white wine
  • ¼ tsp red pepper flakes
  • 2 tbsp minced garlic
  • 1 tsp salt and pepper
  • 1 tomato chopped, seeds removed
  • ½ cup grated parmesan cheese
  • 2 Tbsp parsley, freshly chopped

Directions

  1. 1

    Cook the pasta as per the package instructions.

  2. 2

    Heat large skillet over medium heat. Add olive oil. Once hot, add the onion and stir cook for about 1-2 minutes. Add minced garlic and cook for another 1 minute.

  3. 3

    Then add the white wine, butter, and red pepper flakes. Cook for 2-3 minutes.

  4. 4

    Add the shrimp and asparagus. Season with salt and pepper. Cook for about 1-2 minutes or until asparagus is just tender and shrimp is pink.

  5. 5

    Add in the cooked pasta and diced tomatoes into the skillet. Toss to coat with the shrimp.

  6. 6

    Top with grated parmesan cheese and freshly chopped parsley.

  7. 7

    Enjoy immediately.