
Here is the savory version of gorditas prepared with all purpose flour.
In a bowl, cream the lard or shortening. Cut in the flour with salt and baking powder until you have small crumbles. Gradually mix in 1/2 c the hot water or evaporated milk until dough forms. Knead for 5-7 minutes. If it feels to dry, add more liquid, kneading well after each addition. Cover and let rest for 10 minutes.