Slow Cooker Coconut Quinoa Curry

Slow Cooker Coconut Quinoa Curry

from simplyquinoa.com
260 min

This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it cook!

Ingredients

  • 1 medium sweet potato (peeled + chopped (about 3 cups))
  • 1 large broccoli crown (cut into florets (about 2 cups))
  • 1/2 white onion (diced (about 1 cup))
  • 1 15 oz can organic chickpeas, drained and rinsed
  • 1 28 oz can diced tomatoes
  • 2 14.5 oz cans coconut milk (either full fat or lite)
  • 1/4 cup quinoa
  • 2 garlic cloves (minced (about 1 tablespoon))
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon freshly grated turmeric (or 1 teaspoon ground)
  • 2 teaspoon wheat free tamari sauce
  • 1 teaspoon miso (or additional tamari)
  • 1/2 - 1 teaspoon chili flakes

Directions

  1. 1

    Add all ingredients to a slow cooker. Stir until everything is fully incorporated.

  2. 2

    Turn the slow cooker to high and cook for 3 - 4 hours until sweet potato cooks through and the curry has thickened.