Fried Cabbage and Ham

Fried Cabbage and Ham

from 30minutesmeals.com
30 min
4 servings

Ingredients

  • 2 cups diced ham
  • 2 tablespoons vegetable oil
  • 1 large onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 head large green cabbage (roughly chopped)
  • 1 cup broth chicken broth
  • Salt and pepper (to taste)

Directions

  1. 1

    Place a large, heavy-bottom skillet over medium-high heat.

  2. 2

    Add oil and once the oil is hot, add onion and cook for 2 minutes. Add garlic, cook one more minute.

  3. 3

    Add the ham and cook until browned, about 5-7 minutes

  4. 4

    Next, add the cabbage and cook for another 5-7 minutes.

  5. 5

    Pour the broth on top, season with salt and pepper, cover and cook for 5-7 minutes or until tender.

  6. 6

    Cook uncovered for 5 minutes.

  7. 7

    Taste and adjust for salt and pepper and serve.