White Chicken Enchiladas

White Chicken Enchiladas

from plainchicken.com
30 min
4 servings

White Chicken Enchiladas - our favorite chicken enchilada recipe! SO creamy and delicious! No cream of anything soup! Tortillas stuffed with chicken and cheese and topped with a quick white sauce made with flour, butter, chicken broth, sour cream, and green chiles. Ready in about 30 minutes. We love these easy creamy white chicken enchiladas!

Ingredients

  • 8 flour tortillas, (soft taco size)
  • 2 cups cooked shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4-oz) can diced green chilies

Directions

  1. 1

    Preheat oven to 350ºF. Spray a 9x13 pan with cooking spray.

  2. 2

    Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan seam side down.

  3. 3

    In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream and chilies.

  4. 4

    Pour sauce over enchiladas and top with remaining cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.