Apple & Brie Crostini with Hot Honey

Apple & Brie Crostini with Hot Honey

from ambitiouskitchen.com
Appetizer
32 min
20 servings
90 kcal / serving

Beautiful apple and brie crostini with prosciutto, fresh arugula, and a drizzle of homemade hot honey. These easy crostini are the perfect combination of sweet, savory and spicy. A wonderful appetizer for the holidays!

Ingredients

  • for the crostini
  • 1french baguette, cut diagonally into 1/2 inch slices
  • 8 ouncesbrie cheese, sliced (you’ll need as many slices as crostini slices you have)
  • 1 largehoneycrisp or granny smith apple, thinly sliced
  • 2 ouncesprosciutto, cut into 20 pieces and rolled
  • 1 cuparugula
  • for the hot honey
  • 2 tablespoonshoney
  • ½ teaspoonhot sauce (or sub a pinch of cayenne pepper)

Directions

  1. 1

    Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.

  2. 2

    Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula.

  3. 3

    Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately. Makes approximately 20-24 crostini.