Perfect Sirloin Tip Roast

Perfect Sirloin Tip Roast

from spendwithpennies.com
130 min
8 servings

This sirloin tip roast recipe is one of our favorites! It can be prepped, roasted, and served in no time at all!

Ingredients

  • 1 sirloin tip roast (4-5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • salt
  • 1 teaspoon dried rosemary
  • 1 onion

Directions

  1. 1

    Preheat oven to 450°F.

  2. 2

    Remove roast from the refrigerator at least 45-60 minutes before cooking.

  3. 3

    Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan.

  4. 4

    Place roast on top of onions. (You may not need all of them, you need the onions covered by the roast or they will burn).

  5. 5

    Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 90 minutes more.

  6. 6

    Remove from oven (a few degrees before it's done), I usually take mine out at about 142°F and loosely tent with foil. Let rest at least 20 minutes before slicing.

  7. 7

    Discard onions and save any drippings for gravy or freeze to add to soups or stews.