Ground Beef and Rice Skillet Dinner

Ground Beef and Rice Skillet Dinner

30 min
6 servings

Ground Beef and Rice Skillet is a 30 minute, one pan meal the entire family will love! Ground beef, rice, peppers, tomatoes, and cheese come together for a complete comfort food meal.

Ingredients

  • 1.5 lb ground beef
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 10 oz can Rotel Diced Tomatoes & Green Chilies (undrained)
  • 1 1/2 cups beef broth
  • 1 cup long grain rice
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded Cheddar cheese
  • parsley for garnish if desired

Directions

  1. 1

    In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper.

  2. 2

    Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.

  3. 3

    Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix. 

  4. 4

    Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender.

  5. 5

    Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.