Ingredients
- 2 cupsfrozen whipped topping, divided
- 1jar hot fudge topping
- 1chocolate cookie pie crust
- 8 ozmascarpone cheese
- 1package french vanilla instant pudding
- 1 cupmilk
- 3 tablespoonscoffee concentrate (or strong brewed coffee)
Directions
- 1
Set whipped topping out to thaw. Spread fudge over pie crust and chill 5 minutes. Place remaining ingredients (except whipped topping) in large bowl; mix with electric mixer on LOW 1–2 minutes until blended. Stir in 1 cup whipped topping gently and spread over pie crust. Chill 1–1 1/2 hours. Top with remaining 1 cup whipped topping; serve.