Sheet Pan Skirt Steak Fajitas with Veggies

Sheet Pan Skirt Steak Fajitas with Veggies

from wellseasonedstudio.com
Dinner
30 min
6 servings
306 kcal / serving

These skirt steak sheet pan fajitas are hands down the easiest way to make fajitas at home! Heat two large sheet pans under a broiler, then add seasoned fajita veggies and sliced skirt steak and listen to the sizzle! They cook quickly, require no stirring, and are infinitely adaptable! A weeknight dinner staple! Gluten-free, dairy-free.

Ingredients

  • 1 ½ lbskirt steak (or flank steak, cut across the grain into 2-inch pieces)
  • 2bell peppers (any color, seeds removed, thinly sliced into strips)
  • 1poblano pepper (seeds removed, thinly sliced into strips)
  • 1 largered onion (thinly sliced )
  • 1 largesweet onion (thinly sliced )
  • 4 tbspolive oil (or neutral oil, divided)
  • 3 tspchili powder
  • 2 tspcumin
  • 2 tspgarlic powder
  • 2 tspkosher salt
  • 1 tsppaprika
  • ¼ tspcayenne pepper
  • flour tortillas, lime wedges, sour cream, shredded cheese, avocado, and cilantro (for serving)

Directions

  1. 1

    Make the fajita spice blend. Combine 3 tsp chili powder, 2 tsp cumin, 2 tsp garlic powder, 2 tsp Kosher salt, 1 tsp paprika, and ¼ tsp cayenne pepper in a small bowl, then stir to combine.

  2. 2

    Preheat the broiler. Place an oven rack as close to the broiler as possible, then turn the broiler to high. Place a rimmed baking sheet on the rack to preheat for about 5 minutes.

  3. 3

    Cook the veggies. Place sliced bell peppers, poblano, and onions in a large mixing bowl. Drizzle with 2 Tbsp olive oil (or neutral oil), then toss with about 2 tablespoons of the spice mixture. Carefully remove the sheet pan from the oven, then pour the seasoned veggies on top. Use tongs to quickly spread into a thin, even layer. Cook under the broiler until charred and softened, 5 minutes. Remove and set aside.

  4. 4

    Season the steak. Immediately place a second rimmed baking sheet under the broiler. Place sliced steak in a large bowl, then toss with remaining 2 Tbsp oil and 2-3 Tbsp of the spice rub. The more you add, the spicier it will be.

  5. 5

    Cook the steak. Carefully remove the preheated baking sheet and pour the steak on top. Again, spread into a thin, even layer, then cook for 5 minutes under the broiler. No tossing required!

  6. 6

    Serve immediately. family-style. Combine both the veggies and the steak on one sheet pan. Serve with all your favorite fajita toppings in warm flour tortillas with fresh cilantro and lime wedges.