Roasted Cabbage Wedges

Roasted Cabbage Wedges

from gimmesomeoven.com
35 min

You will love this flavorful and healthy Roasted Cabbage Wedges recipe.

Ingredients

  • 1 headgreen cabbage
  • 2 tbsp.olive oil
  • kosher salt and freshly-ground black pepper
  • (see additional ingredient options below)

Directions

  1. 1

    Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil.

  2. 2

    Cut the head of cabbage into 8 equally-sized wedges, cutting through the core and stem end. If desired, use a knife to carefully trim off the stem on each wedge. Arrange the wedges in a single layer on the prepared baking sheet.

  3. 3

    Use a pastry brush or oil mister to brush/mist the top sides of each cabbage wedge with the olive oil, then season generously with salt and freshly-ground black pepper. Turn cabbage wedges carefully, then repeat on second side.

  4. 4

    Roast cabbage for about 10 minutes, or until edges of the cabbage and the bottom of the wedges are nicely browned. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining. Serve immediately, and garnish with lemon if desired.