Air Fryer Potato Wedges

Air Fryer Potato Wedges

from thenovicechefblog.com
30 min

With crispy outsides, fluffy centers, and zesty seasoning, these Air Fryer Potato Wedges are a fun and tasty family favorite!

Ingredients

  • 1 lb potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sea salt
  • ½ teaspoon paprika
  • ⅛ teaspoon ground pepper
  • Fresh Parsley (minced)
  • Parmesan Cheese

Directions

  1. 1

    Wash your potatoes and cut them into wedges. You don’t need to peel them.

  2. 2

    In a medium bowl, coat potato wedges with olive oil. (I did this by brushing each side of the potatoes with a pastry brush, but you can also toss them in the oil. Just make sure to evenly coat them for best results.)

  3. 3

    In a small bowl, whisk to combine the onion powder, garlic powder, Italian seasoning, sea salt, paprika, and ground pepper in a small bowl. Sprinkle your spice mixture over your oiled potato wedges, little by little. Make sure to move the potato wedges while sprinkling them to cover all the sides evenly.

  4. 4

    Line your potato wedges into your air fryer basket, with the potato skin facing down. Cook the potato wedges at 400º F for 15-18 minutes, until golden and cooked through.

  5. 5

    Serve immediately topped with grated parmesan cheese and minced parsley on top, if desired! Enjoy!