Lanie's Easy Seafood Linguine

Lanie's Easy Seafood Linguine

from thespruceeats.com
40 min
6 servings

This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

Ingredients

  • 4 ounces (1/2 cup) unsalted butter
  • 1/2 cup olive oil
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 1 cup dry white wine
  • 1 (28-ounce) can chopped tomatoes
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 to 3 pounds cooked or raw shrimp, or crab, lobster, scallops, or combination
  • 1/2 cup chopped fresh parsley
  • 1 pound linguine, cooked according to package directions

Directions

  1. 1

    Gather the ingredients.

  2. 2

    In a large skillet, heat butter and oil. Cook the onion and garlic until translucent, stirring frequently.

  3. 3

    Add the wine and cook until liquid has evaporated and vegetables are golden.

  4. 4

    Reduce the heat and add tomatoes, rosemary, oregano, salt, and pepper.

  5. 5

    Add the seafood of your choice (scallops and raw shrimp take about 5 minutes to cook in sauce).

  6. 6

    Serve the sauce over hot cooked pasta. Enjoy.