Fast and Easy Turkey Pot Pie

Fast and Easy Turkey Pot Pie

from allrecipes.com
Dinner
55 min
6 servings
541 kcal / serving

An easy turkey pot pie recipe is just the ticket after turkey day! Leftover turkey, frozen veggies, condensed soup, and Cheddar in a comfort food classic.

Ingredients

  • 1package pastry for 9-inch double-crust pie
  • 2 cupschopped leftover turkey
  • 1package frozen mixed vegetables, thawed and drained
  • 1can condensed cream of chicken soup
  • ½ cupshredded cheddar cheese
  • 1 teaspoonseasoned salt
  • 1 teaspoonseasoned pepper blend

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.

  2. 2

    Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.

  3. 3

    Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.

  4. 4

    Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.