Easy Overnight Oats
from thekitchn.com
5 min
1 4
Ingredients
- 2 cups old-fashioned rolled oats
- 2 cups dairy milk or unsweetened non-dairy milk
- 1 cup plain Greek or non-dairy yogurt
- 3 tablespoons maple syrup or honey
- 1 tablespoon chia seeds (optional)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- Optional toppings: fruits, nuts, seeds, nut butter
Directions
- 1
Place 2 cups old-fashioned rolled oats, 2 cups dairy milk or unsweetened non-dairy milk, 1 cup plain Greek or non-dairy yogurt, 3 tablespoons maple syrup or honey, 1 tablespoon chia seeds (optional), 1/4 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt in a large bowl.
- 2
Stir together until well combined.
- 3
You can divide the oats into individual jars at this point if desired. Cover and refrigerate for at least 4 hours, preferably overnight.
- 4
Stir again before serving with desired toppings.
