
Sugar Cookie Frosting is soft and sweet! This delicious homemade buttercream cookie frosting will take your holiday cookies to the next level.
In a large mixing bowl, cream the butter with an electric mixer. Add in 1 cup powdered sugar, 2 Tablespoons milk, and a pinch of salt. Beat to combine.
Add in another cup of powdered sugar, the almond extract, and vanilla extract. Beat to combine.
Add in an additional cup of powdered sugar. Mix until well combined and smooth. Add additional powdered sugar or milk to get the right consistency.
Stir in gel food coloring.
Spread or pipe frosting onto your sugar cookies. Top with sprinkles immediately. Allow it to harden before stacking.