Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

from flavormosaic.com
65 min
9 servings

Chicken and vegetables in a creamy sauce made with creamy of mushroom and cream of chicken soups, and topped with stuffing, makes a delicious one-dish comfort food casserole dinner.

Ingredients

  • 1 1/2 to 2 pounds turkey (boneless, skinless, diced)
  • 2 cups mixed vegetables
  • 1 can (10.5 oz mushroom soup)
  • 1 can (10.5 oz cream of chicken soup)
  • 4 ounces cream cheese (room temp)
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 1/2 cup hot water ((or chicken broth))
  • 1 box (8 oz stuffing mix (or leftover stuffing))

Directions

  1. 1

    Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.

  2. 2

    Combine the chicken and vegetables together in the pan.

  3. 3

    Combine the mushroom soup, cream of chicken soup, cream cheese and milk together, then pour over the chicken and vegetables.

  4. 4

    Stir the melted butter and hot water into the stuffing mix and spoon evenly over the soup.

  5. 5

    Cover the pan tightly with tinfoil and place in the oven. Bake for 45 minutes.

  6. 6

    Remove the tinfoil and continue baking for 10 minutes.

  7. 7

    Remove and serve.