Bean Burritos

Bean Burritos

from tasteofhome.com
Dinner
30 min
216 kcal / serving

Craving a tasty vegetarian meal? Try this easy bean burritos recipe featuring refried beans, salsa, rice and melted cheddar cheese.

Ingredients

  • 1 canvegetarian refried beans
  • 1 cupsalsa
  • 1 cupcooked long grain rice
  • 2 cupsshredded cheddar cheese, divided
  • 12flour tortillas (6 inches)
  • optional: shredded lettuce, sliced olives, halved grape tomatoes and sliced avocado

Directions

  1. 1

    Start by preheating your oven to 375°F. Then, in a large bowl, combine the refried beans, salsa, rice and 1 cup cheddar cheese. Mix well until everything is combined.

  2. 2

    Spoon about 1/3 cup mixture off-center onto each tortilla. Then, fold the sides and ends over the filling. Roll up the burrito, and place each seam side down so the filling doesn't spill out.

  3. 3

    Arrange the burritos in a greased 13x9-inch baking dish, then sprinkle the tops with the remaining cup of cheese. Cover and bake until heated through, for 20 to 25 minutes.

  4. 4

    Serve with shredded lettuce, olives, halved grape tomatoes and sliced avocado, or any other toppings you like.